THE US GRANT SAN DIEGO THANKSGIVING


For over 100 years, THE US GRANT has played host to an array of San Diego's best events.  This Thanksgiving, we continue the tradition of excellence with three enticing opportunities. 

 

 

 

Thanksgiving Grand Buffet

Celebrate the season with THE US GRANT, San Diego Thanksgiving Day Buffet - a cherished holiday tradition that never ceases to amaze. A bountiful array of seasonal specialties and traditional holiday fare takes guests on an epicurean journey from the warm Spiced Apple Cider welcome to the all-encompassing housemade desserts, paired alongside your favorite specialty coffee beverage from the Barista Station.  Along the way, savor fresh salads and soups, specialties from the Land and Sea, Chef Mark's family recipe Pierogi station, and of course, the traditional Holiday fare of slow roasted Turkey Breast, a collection of gourmet Stuffing and Gravy, Creamy Mashed Potatoes, Roasted Acorn Squash and more. Live music completes the San Diego Thanksgiving holiday in style.  

 

Thursday, November 28, 2013

Reservations Required (619) 744-2039

Seatings at 12:30pm, 2pm, 3:30pm, 4:15pm

**Preview the Menu

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Thanksgiving Catering Package

Savor a traditional Thanksgiving dinner, shared with friends and family in the comfort of your home, with THE US GRANT culinary expertise. Let Executive Chef Mark Kropczynski prepare a gourmet ready-to-serve meal that includes traditional Turkey and Stuffing holiday fare as well as his own family-favorite Pierogi and decadent homemade desserts. On Turkey Day, simply follow the warming instructions prior to serving, and enjoy.  Whether planning a gathering of four or forty, THE US GRANT San Diego Thanksgiving Catering allows you to feast without the fuss!

 

Order by Saturday, November 23, 2013

Pick-up on Wednesday, November 27, 2013

Reservations Required (619) 744-2039

**Preview the Menu

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Thanksgiving Dinner in Grant Grill

For Thanksgiving San Diego fine dining in an intimate setting, Grant Grill’s Chef Chris Kurth has curated a special holiday Tasting menu as well as a la carte offerings including a Roasted Turkey entree.

 

Thursday, November 28, 2013

Reservations Recommended (619) 744-2077

*Menu Coming Soon

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THE US GRANT San Diego Holiday Calendar

December 7-13, 2013:  Grant Grill Mixology Dinner

December 7, 14 and 21, 2013:  THE US GRANT Holiday Tea Tradition

December 24 & 25, 2013 - Christmas Eve and Christmas Day Dining

December 31, 2013:  New Year's Eve Dinner Packages in Grant Grill & Lounge and THE US GRANT 2nd Annual BIVOUAC New Year's Eve Soiree